6750 Hillcrest Plaza Dr
Dallas, Texas, 75230
Professional Degree, Designation, Accreditation or Certification:
Registered and Licensed Dietitian and a Certified LEAP Therapist, MBA from Texas Tech University in Lubbock, TX, Master of Science degree in Nutrition from Texas Woman's University in Denton, TX.
Region: Greater Dallas-Ft. Worth
Susan uses an integrative and functional medicine approach to medical nutrition therapy. Since introducing delayed-type food hypersensitivity testing and therapy into her private practice, she has seen first-hand how the proper identification of food and chemical triggers, followed by the implementation of a proven, customized LEAP® (Lifestyle Eating and Performance) protocol can help patients recover their health. Considered one of most experienced CLTs in the country, she is actively involved in the training of dietitians who are interested in applying this cutting edge protocol into their practice through individual mentoring, as well as presenting at local, state and national dietetic association conferences. In addition, she is also a frequent lecturer in the local community.
Susan received her MBA from Texas Tech University in Lubbock, TX, and a Master of Science degree in Nutrition from Texas Woman’s University in Denton, TX. She has also received extensive training in immunology, adverse food reactions, and practical application of dietary treatment for food-sensitive patients.